Ingredients
Cheeseburgers
- 2 pounds lean ground beef
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt
- 2 teaspoons ground black pepper
- 1 tablespoon olive oil
- ½ white onion diced
- 12 slider-sized Hawaiian Rolls (1 pack)
- 12 (¾-ounce) cheese sticks/slices
Glaze (Optional)
- ¼ cup unsalted butter melted (½ stick)
- ½ teaspoon kosher salt
- 2 tablespoons brown sugar
- 3 teaspoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- ½ tablespoon sesame seeds
Cookware
- 9z13 Baking Dish
Instructions
Preheat the oven to 350°F.
In a bowl, mix 2 pounds of ground beef with 2 teaspoons of garlic powder, 1 teaspoon of salt, and 2 teaspoons of black pepper.
Press the seasoned beef into a flat, even layer at the bottom of a 9×13-inch baking dish.
Bake for 20 minutes, then drain the liquid and set it aside.
In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Stir in diced white onion and cook until inion is translucent and fragrant. Drain the excess oil and set aside.
Slice 12 Hawaiian rolls in half lengthwise and place the bottom half in the baking dish.
Layer the bottom rolls with the cooked beef, followed by the sautéed onions, and then a single layer of cheese sticks/slices. Top with the remaining half of the rolls.
*For the optional butter topping, combine ¼ cup of melted unsalted butter with ½ teaspoon of kosher salt, 2 tablespoons of brown sugar, 3 teaspoons of Worcestershire sauce, 2 tablespoons of Dijon mustard, and ½ tablespoon of sesame seeds in a small bowl.
Brush the tops of the rolls generously with the melted butter mixture and sprinkle sesame seeds over them.
Bake for an additional 20 minutes or until the bread is toasted, and the cheese is melted.
Cut into individual sliders and serve!
